tangerines

M.R.P: ~~₹419.00~~

₹349.00 (17% off)

You save: ₹70.00

tangerines,1kg

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📚Product Description

Overview

Tangerines Appearance: Color: Bright orange skin. Shape: Generally small to medium-sized, round or slightly flattened. Skin: Thin and easily peelable, with a slightly glossy texture. Flavor and Texture: Taste: Sweet and tangy with a refreshing flavor. Tangerines are known for their mild sweetness compared to other citrus fruits. Texture: Juicy, with segments that separate easily. The flesh is tender and can be slightly fibrous. Varieties: Clementines: Often sold as "Cuties" or "Halos," they are seedless, very sweet, and easy to peel. Satsumas: A variety that is particularly easy to peel and has a sweet, mildly tart flavor. Mandarins: A broader category that includes clementines and satsumas, often used interchangeably.

Details

Usage: Raw: Great for snacking, salads, or as a garnish. Juice: Can be juiced for a refreshing drink. Cooking/Baking: Can be used in desserts, sauces, or as a flavoring in both sweet and savory dishes. Storage: Fresh Tangerines: Store at room temperature for a few days or in the refrigerator for longer shelf life. They should be kept in a cool, dry place. Juice: If freshly squeezed, it should be consumed within a few days or stored in the refrigerator. Commercially produced juice should be stored according to package instructions.

Specifications

Nutritional Information (per 100 grams): Calories: Approximately 53 Carbohydrates: 13.3 grams Fiber: 1.8 grams Sugars: 10.6 grams Vitamin C: Approximately 26.7 milligrams (about 30% of the daily recommended intake) Vitamin A: Some varieties provide a good amount of vitamin A. Other Nutrients: Contains small amounts of calcium, potassium, and other vitamins and minerals. Health Benefits: Vitamin C: Supports immune function, skin health, and antioxidant protection. Fiber: Aids in digestion and can help with maintaining healthy cholesterol levels. Hydration: High water content helps with hydration.

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